What typically constitutes a continental breakfast?

A continental breakfast is generally characterized by its light and simple offerings, typically emphasizing baked goods, beverages, and minimal preparation. The correct answer highlights a breakfast spread that usually includes items such as muffins, sweet rolls, juices, and coffee. This aligns with the traditional definition of a continental breakfast, which is designed to be quick and easy, often served in a self-service format.

In contrast, options describing a buffet with hot items or an elaborate breakfast with eggs and bacon represent a more substantial meal, often referred to as a full breakfast rather than a continental one. Meanwhile, a selection of only cold cereals and milk, while it could be part of a breakfast offering, does not encompass the variety and elements that are typically found in a continental breakfast, which should include pastries and beverages.