DECADECA Travel and Tourism Practice Exam

What is typically NOT a responsibility of a wine steward?

1. Recommending wine choices to customers

2. Serving wine at the table

3. Collecting payment for wine sales

4. Educating diners about wine

The correct answer is: Collecting payment for wine sales

A wine steward, also known as a sommelier, typically focuses on enhancing the dining experience through wine selection and service. Their primary responsibilities include recommending wines to complement meals, serving wine at the table, and educating diners about various wine options, including pairing with food and the characteristics of different wines. Collecting payment for wine sales is generally not a duty of the wine steward. This task typically falls under the responsibilities of service staff or cashiers who manage overall billing and payment processing. Therefore, while a wine steward plays a crucial role in guiding the wine experience for customers, transactional aspects like payment collection are usually handled by different personnel within the establishment. This distinction highlights the specialized focus of a wine steward on enhancing the customers' culinary experience rather than on the financial transactions associated with those choices.